A couple of days ago I received an email from my friend Brooke Cheshire, who’s got a great blog over at Aficionada. Brooke is quite adept at asking questions that get right to the heart of the matter but in such a way that is neither haughty or presumptuous.  It’s a simple question really. Why […]

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Each year I like to look at my New Year’s Resolutions after about three weeks to see which ones have taken hold.  I figure (and there’s some anecdotal evidence supporting this) that if I can do something for three weeks straight it is now officially in the “habit” category.After copious amounts of celebrations/libations over the […]

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…and so are the folks at MeatPaper, a magazine devoted to all things meat culture.  Art, interviews and ideas abound here more than recipes. In any of the issues you will find great articles about the raising and eating of meat as well as more existential inquiries regarding the taste of 14 year old deep […]

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