http://www.youtube.com/watch?v=gvrgD0mAFoU

 
On the 12 hour drive back from Seattle yesterday, Emily and I listened to quite a few of the TED Talks and I wanted to share one in particular. It’s by a NY-based chef named Dan Barber and is reminiscent of some of the experiences and lessons shared by Joel Salatin, owner of Polyface […]

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I just got final word on the menu for our Summer Sips off the Square event on July 26 and it’s going to be tasty! Chef Todd Muir is practically a wine country institution and has worked at some of the most sublime restaurants and wineries this side of paradise.  A couple of weeks ago, […]

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 So, it hit me again last night.  Wasn’t the first time and hopefully not the last.  I’ve never, ever had two wines that tasted exactly alike.  Sure, some have similarities, we’ve all had those.  But I’m talking about when you can’t smell or taste any difference at all.  Hasn’t happened and never will.  Is that […]

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