As mentioned earlier, we’re pouring at the VIP portion of this year’s inaugural Cochon 555 this Sunday over at the Silverado Country Club in Napa. It’s rough, I know but I thought I would share some more details. I gotta say that I’m totally pulling for Duskie and John from ZaZu! Here’s the official word:
Cochon […]

[Read more →]

Back in the day while working in the cellars of Michel Schlumberger, where Mike is still the head winemaker and vineyard manager (oh yeah…he was my boss), I used to do a lot of topping this time of year. MS makes quite a bit more wine than our 600-700 cases. Topping is when you replace […]

[Read more →]