…and so are the folks at MeatPaper, a magazine devoted to all things meat culture.  Art, interviews and ideas abound here more than recipes. In any of the issues you will find great articles about the raising and eating of meat as well as more existential inquiries regarding the taste of 14 year old deep […]

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In addition to our second and sold out VERGE BBQ at the home ranch, Mike and I have been spreading the Syrah Gospel like madmen these past few weeks. The month of August crept up on us kind of like harvest is doing this year.
Regardless, we want you to get a taste of the […]

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