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Cochon 555 - Bring on the Pig

February 22nd, 2010 by Jay Kell · No Comments

As mentioned earlier, we’re pouring at the VIP portion of this year’s inaugural Cochon 555 this Sunday over at the Silverado Country Club in Napa. It’s rough, I know but I thought I would share some more details. I gotta say that I’m totally pulling for Duskie and John from ZaZu! Here’s the official word:
Cochon […]

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Let Them Eat Pig

January 19th, 2010 by Jay Kell · No Comments

We here at VERGE Wine Cellars have been known for quite a while to be (dare I say) connoisseurs of pork. Mike has raised a couple of pigs and will do so again. Needless to say, we’ve all enjoyed the bounty of bacon, ribs, hams and the multitude of chops, shanks, and roasts.  Mr Pig […]

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