VERGE Wine Cellars wanted to incorporate
the concepts of Fringe Vineyards, Simplicity, Nature
and Modernity in its label. We worked with Sheryl
Chapman Design to create the label you see here. Tell
us what you think.
Let it henceforth be known to all mankind
and future generations of winemakers, grape growers, vinophiles,
wine adventurers, sommeliers, wine buyers, modern day rumrunners,
moonshiners and all other discerning tipplers and non-teetotalers
that: Read more...
It's our intention
to let Syrah shine, and the best Syrah comes from places
off the beaten path, where vines are influenced by entire
ecosystems. Be
it mountainous, coastal or nestled against a living and
breathing forest, we see these vineyards as lying
on the fringe. And we consider the fringe a thrilling place
to be. Read more...
Get vital stats about VERGE's
very own Mike and Jay. Read
more...
Our inaugural release
is from a spot close to home. Almost 800 feet higher
than the valley floor, our block on Bradford Mountain rests
about 485 steps from VERGE Winemaker Mike Brunson's front
door. Read
more...
Verge Wine Cellars makes Syrah.
We buy our fruit from FRINGE VINEYARDS and
work with a wide range of growers who believe in organic and
biodynamic viticulture. We don't believe in the main road or
the valley floor and our wine itself is proof of that. We believe
Syrah grows best on the edges, closer to the wilds of wine
country. Read
more...
